Millhouses Park Bowling Club

Centenary Dinner

the Anniversary Dinner has been arranged for Friday 13 March at Lees Hall Golf Club, 7.00 for 7.30pm start and tickets will be £30 each.

See the menu on the right or below for you to select starters, main course and desert. If you need an alternative vegetarian, vegan or have other dietary requirements please state on your reply and we will try to accommodate.

Please Email contact@millhousesparkbc.co.uk with your choices including the name of any guests and their choices. Payments should be made preferably direct to Metro Bank - Sort Code 23-05-80 - Account Nr 43968149  with a reference Dinner or by Cheque to Millhouses Park Bowling Club.

Any cheques should be sent to Glyn Foley 28 The Grove, Sheffield, S17 4AS.

Applications for tickets and payments should be made before 20 February. We may not be able to add additional guests after this date.

Dinner Menu

Chicken Liver Parfait

Goats Cheese Crostini

Smoked Salmon, prawn & Avocado Medley


Lamb Shank in Rosemary, Mint & Stock Sauce

Honey & Mustard Coated Chicken Breast


Warm Chocolate Fudge Cake

Pistachio Panna Cotta With Black Cherry Compote

Treacle Tart with Creme Anglaise


Followed by Tea & Coffee and Homemade Shortbread

Website under development